First deposit to secure your place: $100 (non-refundable) plus $40 shipping contribution (refundable)
Note: Shipping will be to the nearest business address (shipper does not deliver to residential addresses)
Second deposit due at harvest, depending on final weight ($37 per kg)
Balance due after processing.
The ideal entry point for restaurants, individuals, couples, or small families looking to invest in premium, life-changing nutrition. Our Quarter Share provides an incredible variety of pasture-raised, mineral-dense Tasmanian Wagyu at wholesale pricing.
Raised slowly and ethically on our regenerative family farm, this beef features the exceptional marbling, melt-in-your-mouth tenderness, and heart-healthy oleic fats unique to Tassie Wagyu.
With natural, high quality genetics we strive to produce wagyu beef with a rating of MBS7+ or higher.
Freezer Space Required: Fits comfortably into a standard refrigerator freezer (takes up approx. 1.5 to 2 standard laundry baskets).
A balanced mix of prime steaks, slow-roasts, and everyday staples, expertly butchered and vacuum-sealed for freshness:
New York Cut
Osso bucco
Beef short rib
Rib eye
Y bone
Porterhouse
Mince
Sausage
Rissoles
Scotch fillet
T bone
Rump
Brisket
Eye fillet
Topside roast
Grello roast beef
Seasoned rolled rib
Braising steak
OPTIONAL: Offal Mix (charged per kilogram)
Beef cheeks
Tongue
Heart
Oxtail
Liver
Kidney
The deposit of $100 (non-refundable) secures your place for this year’s allocation.
At harvest, you’ll be invoiced for 50% of the balance due. This is based on an estimate of 220kgs per whole animal and a per kilogram price of $35 (whole), $36 (half) and $37 (quarter).
You will receive a final invoice depending on the final weight of your order, less the deposits paid.
First deposit to secure your place: $100 (non-refundable) plus $40 shipping contribution (refundable)
Note: Shipping will be to the nearest business address (shipper does not deliver to residential addresses)
Second deposit due at harvest, depending on final weight ($37 per kg)
Balance due after processing.
The ideal entry point for restaurants, individuals, couples, or small families looking to invest in premium, life-changing nutrition. Our Quarter Share provides an incredible variety of pasture-raised, mineral-dense Tasmanian Wagyu at wholesale pricing.
Raised slowly and ethically on our regenerative family farm, this beef features the exceptional marbling, melt-in-your-mouth tenderness, and heart-healthy oleic fats unique to Tassie Wagyu.
With natural, high quality genetics we strive to produce wagyu beef with a rating of MBS7+ or higher.
Freezer Space Required: Fits comfortably into a standard refrigerator freezer (takes up approx. 1.5 to 2 standard laundry baskets).
A balanced mix of prime steaks, slow-roasts, and everyday staples, expertly butchered and vacuum-sealed for freshness:
New York Cut
Osso bucco
Beef short rib
Rib eye
Y bone
Porterhouse
Mince
Sausage
Rissoles
Scotch fillet
T bone
Rump
Brisket
Eye fillet
Topside roast
Grello roast beef
Seasoned rolled rib
Braising steak
OPTIONAL: Offal Mix (charged per kilogram)
Beef cheeks
Tongue
Heart
Oxtail
Liver
Kidney
The deposit of $100 (non-refundable) secures your place for this year’s allocation.
At harvest, you’ll be invoiced for 50% of the balance due. This is based on an estimate of 220kgs per whole animal and a per kilogram price of $35 (whole), $36 (half) and $37 (quarter).
You will receive a final invoice depending on the final weight of your order, less the deposits paid.